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Tuna tatar

Salmon tatar

Mixed Seafood

Thinly sliced veal with tuna sauce

Salmon with basil

San Daniele ham with melon

Cherry-tomatoes with buffalo mozzarella

Grilled oyster mushrooms with salad and balsamic vinegar

Crispy grilled calamares

Scallops with a cream of mushrooms

Seasonal soup

Tomato soup

Homemade meat soup

Fish soup

Homemade tortelloni with butter and sage

Gnocchi in gorgonzola sauce

Penne with bacon, onions and tomato sauce

Homemade tagliatelle with mushrooms of the season

Spaghetti calabrese

Sea bass baked in a salt crust

Our traditional grilles fish platter

Sole in green pepper

Grilled sole

Sea bream fillet

Grilled wild salmon

Grilled prawns with garlic

Gillardeu oyster

Caviar

Beef tuscany way

Beef fillet with gorgonzola and rocket

Veal fillet with black morels

Stewed oxtail in barolo sauce

Roasted crown of lamb

Grilled veal liver or Venetian-style

Veal kidneys in mustard sauce or Venetian-style

Rump steak with red wine sauce

Oven roasted poussin

Panna cotta

Tiramisú

House-style Forest Berries

Caramel-créme

Sgroppino

Lemon sorbet

Cassata with amaretto

Chocolate soufflé with vanilla ice cream